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5Kg Himalayan Black Salt - Vegan Egg Flavoring Kala Namak, Medium Grain

$92.99 $125.00
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Description

Discover the Unique Flavor of Himalayan Black Salt

Elevate your culinary creations with our 5Kg Cooking Black Salt Himalayan, a premium medium grain vegan egg substitute, also known as Kala Namak. Sourced from the pristine salt mines of Pakistan, this remarkable seasoning is not just salt; it's an experience.

Unique Selling Points:

  • Natural Himalayan Origin: Crafted from pure rock salt, our Kala Namak undergoes a meticulous process that includes the infusion of various herbs, enhancing its flavor profile.
  • Vegan-Friendly: Perfect for those following a plant-based diet, this black salt mimics the savory taste of eggs, making it an ideal seasoning for tofu, avocado, and more.
  • Digestive Benefits: Known in Ayurveda as a cooling spice, black salt aids digestion and can help relieve flatulence and heartburn.
  • Versatile Usage: Use it in a variety of dishes—from chaats and chutneys to salads and raitas. It's a must-have for authentic South Asian cuisine.
  • Resealable Pouch: Conveniently packaged in a resealable pouch to maintain freshness and ensure easy storage.

Why Choose Kala Namak?

With its distinct dark violet hue and a complex profile of flavors, Kala Namak adds a unique twist to your dishes. Its slight sulfurous aroma, reminiscent of hard-boiled eggs, gives a delightful depth to vegan recipes, making it a popular choice among food enthusiasts and health-conscious individuals alike.

How Is It Made?

Our black salt is carefully produced by heating natural rock salt with a blend of specific herbs in high temperatures. This meticulous process not only results in its characteristic flavor but also preserves its health benefits, making it a holistic addition to your pantry.

When and Where to Use:

Embrace the versatility of our Himalayan Black Salt in:

  • Seasoning vegan dishes to replicate egg flavors.
  • Enhancing the taste of salads, fruits, and savory snacks.
  • Adding a unique twist to traditional Indian spice blends like chaat masala.

Join the countless chefs and home cooks who have discovered the magic of Himalayan Black Salt. Transform your cooking with this extraordinary seasoning today!

V238-SUPDZ-31147235475536

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5Kg Himalayan Black Salt - Vegan Egg Flavoring Kala Namak, Medium Grain

$92.99 $125.00

Discover the Unique Flavor of Himalayan Black Salt

Elevate your culinary creations with our 5Kg Cooking Black Salt Himalayan, a premium medium grain vegan egg substitute, also known as Kala Namak. Sourced from the pristine salt mines of Pakistan, this remarkable seasoning is not just salt; it's an experience.

Unique Selling Points:

  • Natural Himalayan Origin: Crafted from pure rock salt, our Kala Namak undergoes a meticulous process that includes the infusion of various herbs, enhancing its flavor profile.
  • Vegan-Friendly: Perfect for those following a plant-based diet, this black salt mimics the savory taste of eggs, making it an ideal seasoning for tofu, avocado, and more.
  • Digestive Benefits: Known in Ayurveda as a cooling spice, black salt aids digestion and can help relieve flatulence and heartburn.
  • Versatile Usage: Use it in a variety of dishes—from chaats and chutneys to salads and raitas. It's a must-have for authentic South Asian cuisine.
  • Resealable Pouch: Conveniently packaged in a resealable pouch to maintain freshness and ensure easy storage.

Why Choose Kala Namak?

With its distinct dark violet hue and a complex profile of flavors, Kala Namak adds a unique twist to your dishes. Its slight sulfurous aroma, reminiscent of hard-boiled eggs, gives a delightful depth to vegan recipes, making it a popular choice among food enthusiasts and health-conscious individuals alike.

How Is It Made?

Our black salt is carefully produced by heating natural rock salt with a blend of specific herbs in high temperatures. This meticulous process not only results in its characteristic flavor but also preserves its health benefits, making it a holistic addition to your pantry.

When and Where to Use:

Embrace the versatility of our Himalayan Black Salt in:

  • Seasoning vegan dishes to replicate egg flavors.
  • Enhancing the taste of salads, fruits, and savory snacks.
  • Adding a unique twist to traditional Indian spice blends like chaat masala.

Join the countless chefs and home cooks who have discovered the magic of Himalayan Black Salt. Transform your cooking with this extraordinary seasoning today!

V238-SUPDZ-31147235475536
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