Food Grade 400g Calcium Sulphate Gypsum Powder - Versatile Solidify...
Product description :
Discover the Versatility of 400g Calcium Sulphate Gypsum Powder
Unlock the potential of your culinary creations with our 400g Calcium Sulphate Gypsum Powder. This food-grade hydrous sulfate is a multi-purpose ingredient that enhances the quality and texture of your dishes. Here's why it's a must-have in your kitchen:
Key Features:
- Multi-Functional Agent: Acts as a solidifying agent, coagulant, desiccant, anti-caking agent, stabilizer, dough improver, and leavening agent.
- Perfect for Brewing: Enhances the fermentation process and serves as an effective filter in brewing applications.
- Ideal for Tofu Manufacturing: Essential for the solidification process in tofu production.
- High Purity Level: Contains a minimum purity of 98%, ensuring quality in every use.
- Odourless and Tasteless: Easily blends into recipes without altering flavor profiles.
Quality Assurance:
Our Calcium Sulphate is produced by grinding a select grade of high-quality white gypsum, conforming to FFC9, NF, and EU516 standards. It's a naturally occurring mineral, so minor variations in color and non-gypsum content are possible.
Technical Specifications:
- Other Names: Gypsum, Magnesia White, Terra Alba
- Chemical Name: Sulfuric Acid, Calcium Salt, Dihydrate
- Chemical Formula: CaSO4.2H2O
- CAS Number: 13397-24-5
Convenient Packaging:
The Calcium Sulphate comes in a resealable bag, making it easy to store and use whenever needed. Elevate your cooking and brewing with this versatile ingredient today!
Description
Description
Discover the Versatility of 400g Calcium Sulphate Gypsum Powder
Unlock the potential of your culinary creations with our 400g Calcium Sulphate Gypsum Powder. This food-grade hydrous sulfate is a multi-purpose ingredient that enhances the quality and texture of your dishes. Here's why it's a must-have in your kitchen:
Key Features:
- Multi-Functional Agent: Acts as a solidifying agent, coagulant, desiccant, anti-caking agent, stabilizer, dough improver, and leavening agent.
- Perfect for Brewing: Enhances the fermentation process and serves as an effective filter in brewing applications.
- Ideal for Tofu Manufacturing: Essential for the solidification process in tofu production.
- High Purity Level: Contains a minimum purity of 98%, ensuring quality in every use.
- Odourless and Tasteless: Easily blends into recipes without altering flavor profiles.
Quality Assurance:
Our Calcium Sulphate is produced by grinding a select grade of high-quality white gypsum, conforming to FFC9, NF, and EU516 standards. It's a naturally occurring mineral, so minor variations in color and non-gypsum content are possible.
Technical Specifications:
- Other Names: Gypsum, Magnesia White, Terra Alba
- Chemical Name: Sulfuric Acid, Calcium Salt, Dihydrate
- Chemical Formula: CaSO4.2H2O
- CAS Number: 13397-24-5
Convenient Packaging:
The Calcium Sulphate comes in a resealable bag, making it easy to store and use whenever needed. Elevate your cooking and brewing with this versatile ingredient today!