20Kg Food Grade Calcium Sulphate Gypsum Powder - Premium Hydrous Su...
Product description :
Discover the Versatility of Calcium Sulphate Gypsum Powder
Our 20Kg Calcium Sulphate Gypsum Powder is a premium quality, food-grade product that caters to a variety of culinary and industrial applications. As a very fine, free-flowing, odourless, and tasteless white powder, it stands out for its multifunctional uses, making it an essential ingredient in both food and beverage industries.
Key Benefits and Uses:
- Solidifying Agent: Perfect for creating firm textures in foods such as tofu.
- Coagulant: Aiding in the formation of curds and enhancing the cheese-making process.
- Desiccant: Excellent for moisture control in various products.
- Anti-Caking Agent: Keeps powdered products free-flowing and easy to use.
- Stabiliser: Maintains the consistency and quality of food products.
- Dough Improver: Enhances the quality of baked goods.
- Leavening Agent: Contributes to the leavening process in baking.
- Brewing Filter: Assists in the fermentation process, ensuring clarity in beverages.
Quality Assurance:
Our Calcium Sulphate is sourced from high-quality white gypsum and is produced to meet stringent standards, conforming to FFC9, NF, and EU516 specifications. With a minimum purity of 98%, you can trust that you are using a reliable and safe product in your recipes.
Specifications:
- Other Names: Gypsum, Magnesia white, Terra Alba
- Chemical Name: Sulfuric Acid, calcium salt, dihydrate
- Chemical Formula: CaSO4.2H2O
- Colour: White
- Odour: Odourless
- Ingredients: Calcium Sulphate Dihydrate, Contains gypsum
- CAS: 13397-24-5
Packaging:
Your Calcium Sulphate Gypsum Powder comes in a convenient resealable bag, ensuring freshness and easy storage.
Note: This product is derived from a naturally occurring mineral, and as such, variations in colour and non-gypsum content may occur. Elevate your food and beverage creations with our Calcium Sulphate Gypsum Powder!
Description
Description
Discover the Versatility of Calcium Sulphate Gypsum Powder
Our 20Kg Calcium Sulphate Gypsum Powder is a premium quality, food-grade product that caters to a variety of culinary and industrial applications. As a very fine, free-flowing, odourless, and tasteless white powder, it stands out for its multifunctional uses, making it an essential ingredient in both food and beverage industries.
Key Benefits and Uses:
- Solidifying Agent: Perfect for creating firm textures in foods such as tofu.
- Coagulant: Aiding in the formation of curds and enhancing the cheese-making process.
- Desiccant: Excellent for moisture control in various products.
- Anti-Caking Agent: Keeps powdered products free-flowing and easy to use.
- Stabiliser: Maintains the consistency and quality of food products.
- Dough Improver: Enhances the quality of baked goods.
- Leavening Agent: Contributes to the leavening process in baking.
- Brewing Filter: Assists in the fermentation process, ensuring clarity in beverages.
Quality Assurance:
Our Calcium Sulphate is sourced from high-quality white gypsum and is produced to meet stringent standards, conforming to FFC9, NF, and EU516 specifications. With a minimum purity of 98%, you can trust that you are using a reliable and safe product in your recipes.
Specifications:
- Other Names: Gypsum, Magnesia white, Terra Alba
- Chemical Name: Sulfuric Acid, calcium salt, dihydrate
- Chemical Formula: CaSO4.2H2O
- Colour: White
- Odour: Odourless
- Ingredients: Calcium Sulphate Dihydrate, Contains gypsum
- CAS: 13397-24-5
Packaging:
Your Calcium Sulphate Gypsum Powder comes in a convenient resealable bag, ensuring freshness and easy storage.
Note: This product is derived from a naturally occurring mineral, and as such, variations in colour and non-gypsum content may occur. Elevate your food and beverage creations with our Calcium Sulphate Gypsum Powder!