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1Kg Himalayan Kala Namak Black Salt - Medium Grain Vegan Culinary Salt

$44.99 $60.00
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Description

Discover the Unique Flavor of Himalayan Black Salt

Introducing our 1Kg Cooking Black Salt Himalayan - Medium Grain Vegan Egg Kala Namak, thoughtfully packaged in a resealable pouch for your convenience. This exquisite Himalayan black salt is not just an ingredient; it's a culinary experience!

What Makes Our Black Salt Special?

  • Natural Origin: Sourced from the pristine salt mines of Pakistan, our Kala Namak is crafted from natural Himalayan rock salt.
  • Distinctive Flavor Profile: Its unique composition includes sodium chloride, iron sulfide, and various sulfur compounds, providing not only a salty taste but also a mildly sour and savory flavor.
  • Vegan-Friendly: Perfect for creating egg substitutes, our black salt is a go-to for vegans looking to mimic the flavor of eggs in dishes like tofu salads or avocado spreads.
  • Digestive Benefits: Known in Ayurveda as a cooling spice, it aids digestion and may help relieve flatulence and heartburn.

Versatile Culinary Uses

Kala Namak is a staple in South Asian cuisines, enhancing dishes with its unique flavor. Here are some suggestions for incorporating it into your meals:

  • Sprinkle on salads and chaats for an added kick.
  • Mix into raitas or chutneys for a refreshing taste.
  • Use in fruit dishes to elevate their flavor profile.
  • Add to traditional spice blends like chaat masala for its characteristic aroma.

How Is It Made?

The production of our Himalayan Black Salt involves a meticulous process:

  1. Natural rock salt is crushed and combined with select herbs such as pepper and cinnamon.
  2. This mixture is heated at high temperatures in a furnace until it melts.
  3. After cooling, the solidified salt is broken into small, medium grains, ready for your kitchen.

Why Choose Our Himalayan Black Salt?

With its remarkable taste, health benefits, and versatile culinary applications, our 1Kg Cooking Black Salt Himalayan - Medium Grain Vegan Egg Kala Namak is an essential addition to any kitchen. Embrace this unique seasoning that transforms ordinary dishes into extraordinary culinary creations!

V238-SUPDZ-31147203493968

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1Kg Himalayan Kala Namak Black Salt - Medium Grain Vegan Culinary Salt

$44.99 $60.00

Discover the Unique Flavor of Himalayan Black Salt

Introducing our 1Kg Cooking Black Salt Himalayan - Medium Grain Vegan Egg Kala Namak, thoughtfully packaged in a resealable pouch for your convenience. This exquisite Himalayan black salt is not just an ingredient; it's a culinary experience!

What Makes Our Black Salt Special?

  • Natural Origin: Sourced from the pristine salt mines of Pakistan, our Kala Namak is crafted from natural Himalayan rock salt.
  • Distinctive Flavor Profile: Its unique composition includes sodium chloride, iron sulfide, and various sulfur compounds, providing not only a salty taste but also a mildly sour and savory flavor.
  • Vegan-Friendly: Perfect for creating egg substitutes, our black salt is a go-to for vegans looking to mimic the flavor of eggs in dishes like tofu salads or avocado spreads.
  • Digestive Benefits: Known in Ayurveda as a cooling spice, it aids digestion and may help relieve flatulence and heartburn.

Versatile Culinary Uses

Kala Namak is a staple in South Asian cuisines, enhancing dishes with its unique flavor. Here are some suggestions for incorporating it into your meals:

  • Sprinkle on salads and chaats for an added kick.
  • Mix into raitas or chutneys for a refreshing taste.
  • Use in fruit dishes to elevate their flavor profile.
  • Add to traditional spice blends like chaat masala for its characteristic aroma.

How Is It Made?

The production of our Himalayan Black Salt involves a meticulous process:

  1. Natural rock salt is crushed and combined with select herbs such as pepper and cinnamon.
  2. This mixture is heated at high temperatures in a furnace until it melts.
  3. After cooling, the solidified salt is broken into small, medium grains, ready for your kitchen.

Why Choose Our Himalayan Black Salt?

With its remarkable taste, health benefits, and versatile culinary applications, our 1Kg Cooking Black Salt Himalayan - Medium Grain Vegan Egg Kala Namak is an essential addition to any kitchen. Embrace this unique seasoning that transforms ordinary dishes into extraordinary culinary creations!

V238-SUPDZ-31147203493968
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