Himalayan Black Salt (100g) - Vegan Kala Namak for Cooking and Seasoning

Discover the Essence of Himalayan Black Salt

Unlock the culinary magic of our 100g Cooking Black Salt Himalayan - Medium Grain Vegan Egg Kala Namak. Sourced from the pristine salt mines of Pakistan, this remarkable salt not only enhances flavor but also adds a unique twist to your dishes!

Why Choose Our Kala Namak?

• Exceptional Flavor: Its distinct savory taste, combined with a hint of sourness, makes it a favorite among chefs and home cooks alike.
• Natural Goodness: Composed of sodium chloride and trace minerals, our black salt is free from artificial additives, ensuring you get only the best.
• Versatile Culinary Use: Perfect for seasoning various dishes, from vegan egg alternatives to savory snacks, enhancing everything from tofu to salads.
• Rich Aroma: The unique sulfurous scent is reminiscent of hard-boiled eggs, making it ideal for vegan recipes that aim to replicate egg flavors.

How Is It Made?

Our Himalayan black salt goes through a meticulous process:

1. Large lumps of natural rock salt are heated in a furnace.
2. Herbs like pepper and rosemary are added in specific ratios, enriching the salt's flavor profile.
3. The mixture is melted and then cooled to form solid pieces, ready for your kitchen.

Where to Use Black Salt?

This versatile salt is popular in:

• Asian Cuisines: Enhanced flavor in chaats, chutneys, and raitas.
• Vegan Cooking: A perfect addition to eggless salads, providing a delectable taste reminiscent of eggs.
• Digestive Aid: Known in Ayurveda for its cooling properties, aiding digestion and relieving discomfort.

Elevate Your Cooking Experience

With our 100g Cooking Black Salt Himalayan, you can bring the authentic taste of South Asian cuisine to your table while also indulging in its health benefits. Add this unique salt to your pantry today and experience the difference!