Food Grade Calcium Sulphate (Gypsum Powder) - 100g Hydrous Sulfate for Culinary Use

Discover the Versatility of 100g Calcium Sulphate Gypsum Powder

Introducing our premium 100g Calcium Sulphate Gypsum Powder, a food-grade hydrous sulfate that stands out in the culinary and brewing industries. This fine, free-flowing, odourless, and tasteless white powder is a must-have for chefs and food enthusiasts alike.

Key Features and Benefits:

• Multipurpose Agent: Acts as a solidifying agent, coagulant, and dough improver for a variety of dishes.
• Enhances Brewing: Serves as an effective filter and supports the fermentation process in brewing.
• Tofu Manufacturing: Essential for the solidification of tofu, ensuring a perfect texture.
• Food Grade Quality: Conforms to high standards such as FFC9, NF, and EU516 for safety and purity.
• Natural Composition: Made from high-quality white gypsum, ensuring the highest quality for food applications.

Specifications:

• Other Name: Gypsum, Magnesia white, Terra Alba
• Chemical Name: Sulfuric Acid, calcium salt, dihydrate
• Chemical Formula: CaSO4.2H2O
• Colour: White
• Odour: Odourless
• Minimum Purity: 98%
• Ingredients: Calcium Sulphate Dihydrate (CAS 13397-24-5)

Package Includes:

Your purchase comes in a convenient resealable bag, ensuring freshness and easy storage.

Please Note: As this product is derived from a naturally occurring mineral, variations in colour and non-gypsum content may occur.

Experience the culinary advantages and versatility of our Calcium Sulphate Gypsum Powder today!