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10Kg Resealable Himalayan Black Salt - Vegan Kala Namak for Cooking and Seasoning

$119.09 AUD $165.00

Description

Experience the Unique Flavor of Himalayan Black Salt

Discover the rich and distinctive taste of our Bulk 10Kg Cooking Black Salt Himalayan, also known as Kala Namak. Sourced from the pristine salt mines of Pakistan, this medium grain black salt is an essential addition to any kitchen, especially for those embracing a vegan lifestyle.

Key Features:

  • Natural Ingredients: Made from pure Himalayan rock salt, blended with trace minerals and herbs for an authentic taste.
  • Unique Flavor Profile: Enjoy a complex savory taste with hints of sulfur and mild acidity, perfect for enhancing various dishes.
  • Versatile Usage: Ideal for seasoning tofu, avocado, and other plant-based dishes, mimicking the taste of eggs in recipes like egg salad and deviled eggs.
  • Digestive Benefits: Known in Ayurvedic practices for its digestive aid properties, Kala Namak can help alleviate flatulence and heartburn.
  • Resealable Packaging: Comes in a convenient 10Kg resealable pouch, ensuring freshness and easy storage.

Why Choose Himalayan Black Salt?

Our Himalayan Black Salt is not just a seasoning; it’s a culinary experience. With its unique dark violet hue and characteristic aroma, it can transform ordinary dishes into extraordinary meals. Use it to:

  • Enhance the flavor of chaats, chutneys, and salads.
  • Sprinkle over fruits and raitas for an exotic twist.
  • Add a pinch to your spice blends, like chaat masala, to unlock deeper flavors.

How is It Made?

The process of creating Kala Namak is a traditional art. Large Himalayan rock salt lumps are mixed with selected herbs and melted in a furnace at high temperatures. After cooling, the resulting black salt is broken into perfect granules, ready for culinary use.

Embrace the Taste of Tradition

Whether you’re a seasoned chef or a home cook, our Himalayan Black Salt is the perfect choice for adding depth and sophistication to your dishes. Explore its numerous applications and join the many who have made this unique salt a staple in their kitchens.

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